Chinese Food
All Recipes
Fried pork with water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Papaya and Spareribs Soup
It's sweet and salty, so it's suitable for everyone. Children can drink it without adding salt. It's sweet and fragrant. It's good to drink. The puerpera drank also super milk - promoting soup
Fried lotus root box
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
Simple and delicious braised eggplant
Many people can't cook eggplant. My son likes my eggplant very much. I wish I could eat it every day. Many people also ask me how to do it. Let me tell you a simple way. -
Dry fried squid
Suddenly, I want to make a dish for drinking. Just dry fry.
Mushroom and rape
I love mushrooms. When I was a child, my mother often cooked them for me.
Fancy cake
It's brilliant. Make a cake. It's like turning sugar. It's like a thousand layers. It's like cake. I feel very beautiful. It's delicious. Take it out and share it.
Boiled beef slices
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
Fish flavored chicken shreds (fish flavored pork shreds)
Favorite dish. None of them... The fish flavored chicken shreds in Tianjin Man Street... I found that they were all fish flavored pork shreds outside. Once in order to eat my favorite fish flavored shredded pork, I went to different stores to or... ...
Cooking lard without tar and without oil explosion
Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...
Mushroom with agaric
In a hurry. We forgot to cut the fungus. It doesn't affect the taste.
Tangmen perfect steamed bass
Steamed bass is easy to learn and tastes good.
[common food] braised winter melon (a diet with swollen drainage)
Winter melon is a very light and easy to taste food. It often appears in soup on weekdays. Today, we can make a very delicious home dish with the simplest fresh material, shrimp.
Hot and sour taro shreds
I've eaten taro and shredded beef in the restaurant before, so I'll make it myself when I go home. It's just that there's no beef. It's delicious.
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Crystal phoenix claw
I've loved eating since I was a child. Eat well. I'm looking forward to the taste after pregnancy.
